Toblerone Mousse
Toblerone Mousse
Toblerone Mousse with almond chips and roasted hazelnuts
For 4 people
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For the mousse: |
For the cream: |
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| 100g of dark Toblerone 4 eggs |
100g of white Toblerone |
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For the decoration: |
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| 2 small spoon of almond chips and roasted hazelnuts | ||||
For the mousse:
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- In a double boiler and low heat, melt the chocolate broken into pieces. To keep caramels chips Toblerone, do not overheat. | ||||
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- Separate white and yellow of the eggs. |
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- Stir an egg yolk both in melted chocolate. |
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- Beat whites until very stiff. |
For the cream:
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- In a double boiler and low heat, melt the chocolate broken into pieces. To keep caramels chips Toblerone, do not overheat. - Add egg and mix well in full Whip cream and fold gently to the above mixture. - Let stand 2 hours in refrigerator. |
When dressing, accompanied by chips of almonds and grilled hazelnuts to add crispy.