Pastry 

1. Mix flour, sugar and salt.
2. Grate the lemon zest.
3. Add butter and mix with your fingers.
4. Form a well and add the egg.
5. Then mix into a ball.
6. Film and place in the refrigerator for 1 hour.

Ganache

1. Boil the cream
2. Off the heat, add the chocolate, cut into small pieces.
3. Stir.
4. Aside.

Decoration

1. Roll out the dough on a baking sheet covered with a spoon of flour.
2. Cut dough with cookie cutters.
3. Think cutting shapes in pairs.
4. Bake cookies at 200 ° C for 8-10 min.
5. Cram cookies dark chocolate ganache or white chocolate.
6. Spread out on a cookie sheet with parchment paper.
7. Melt chocolate made.
8. Delete cookies feature chocolate.
9. Metter few drops of chocolate biscuits.
10. Add almond or hazelnut to your liking.

Recipe done in partnership with the blog "le Goût d'abord"