Toblerone Mousse

In: Toblerone mousse

Toblerone Mousse

Toblerone Mousse with almond chips and roasted hazelnuts

For 4 people

Ingredient_mousse

For the mousse:

For the cream:
100g of dark Toblerone
4 eggs

100g of white Toblerone
1 egg
1 dl cream

For the decoration:

2 small spoon of almond chips and roasted hazelnuts

 

For the mousse:

Fondre_chocolat

- In a double boiler and low heat, melt the chocolate broken into pieces. To keep caramels chips Toblerone, do not overheat.

blanc_jaune

- Separate white and yellow of the eggs.

Melanger_oeuf

- Stir an egg yolk both in melted chocolate.

Melanger_blanc

- Beat whites until very stiff.

- Stir in white in the chocolate with care and delicacy.

- Let stand 2 hours in refrigerator.
 
For the cream:

Fondre_chocolat_blanc

- In a double boiler and low heat, melt the chocolate broken into pieces. To keep caramels chips Toblerone, do not overheat.

- Add egg and mix well in full Whip cream and fold gently to the above mixture.

- Let stand 2 hours in refrigerator.

  When dressing, accompanied by chips of almonds and grilled hazelnuts to add crispy.

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