Napolitain with 3 chocolates

In: Napolitain with 3 chocolates

Napolitains To 3 Chocolates

For the dough

Ingredients for cake

90g butter
60g of powdered sugar
1 large egg
100g flour
1/2 baking powder
3 tablespoon bitter cocoa
powder of Cailler
1 pinch of salt

Pour the garnish

ingredient_garniture

150g butter
3 tablespoon of milk
150g of dark chocolate pastry
140g caster sugar
2 tablespoon honey
4 large eggs
1 tablespoon cornmeal
2 tablespoon fresh cream

Pour the icing
ingrédient_sable_breton

120g blond chocolate
of Villars
6cl cream
50g of icing sugar

 

The preparation

 

Preparation: 40 minutes
Cooking: 50 minutes
Refrigeration: 30 min
For 16 shares

pate   pate 3
1. Prepare the dough: Work the butter with the sugar until a cream, then add the egg. Sift together flour, baking powder, cocoa and salt, then add them. Book this dough in refrigerator 30 min.
pate 4
2. Preheat oven to 180 ° C (th. 6). Roll out the dough on a floured surface into a square of 20 cm side. Do it in the same format of baking pan lined with parchment paper and bake for 15 min.

pate 5
3. Meanwhile, make the filling: In a saucepan, mix the butter, milk, dark chocolate, sugar and honey. Heat over low heat to get a smooth mixture, then remove from heat.

pate 6
4. In a bowl, whisk the eggs with corn flour, then gradually add the preparation in the pan aside while still beating. Stir in the cream.

pate 7
5. Pour this mixture over the baked dough and bake again for 35 min. Let cool outside the oven.

6. Prepare the frosting: Melt in a pan with white chocolate cream and icing sugar. Coat the cake of this preparation and let freeze. Cut into rectangular units and serve.

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