The best chocolate for cooks and the kitchen is Cailler Crémant.
100g
Crémant 100g
CHF7.00
No tax
The best chocolate for cooks and the kitchen is Cailler Crémant.
100g
Description : This bar of 100g is ideal for your chocolate recipes. With a smooth and creamy consistency it will give your desserts a new taste.
Brand : Cailler of Switzerland
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), vanilla extract. May contain traces of milk, hazelnut, almonds, wheat and egg. Cocoa solids: 46% minimum.
Made in Switzerland
Cailler of Switzerland
578 Items
Data sheet
- Alcohol:
- No
- Type:
- Milk
- Weight:
- 100g
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