Crémant

Crémant 100g

CHF7.00
No tax

The best chocolate for cooks and the kitchen is Cailler Crémant.

 

100g

Quantity
In Stock

Description : This bar of 100g is ideal for your chocolate recipes. With a smooth and creamy consistency it will give your desserts a new taste.

Brand : Cailler of Switzerland

Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), vanilla extract. May contain traces of milk, hazelnut, almonds, wheat and egg. Cocoa solids: 46% minimum.

 

Made in Switzerland

Cailler of Switzerland
580 Items

Data sheet

Alcohol:
No
Type:
Milk
Weight:
100g

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