Crémant 300g

CHF16.00

No tax

The best chocolate for cooks and the kitchen is Cailler Crémant.

400g

Description: Melting and crunching, the creaming 400 g will make the food lovers smile with its smooth and melting consistency. It is also suitable for the kitchen.

Brand: Cailler of Switzerland

Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), vanilla extract. May contain traces of milk, hazelnut, almonds, wheat and egg. Cocoa solids: 46% minimum.

Made in Switzerland