The best chocolate for cooks and the kitchen is Cailler Crémant.
400g
Crémant 300g
CHF16.00
No tax
The best chocolate for cooks and the kitchen is Cailler Crémant.
400g
Description: Melting and crunching, the creaming 400 g will make the food lovers smile with its smooth and melting consistency. It is also suitable for the kitchen.
Brand: Cailler of Switzerland
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), vanilla extract. May contain traces of milk, hazelnut, almonds, wheat and egg. Cocoa solids: 46% minimum.
Made in Switzerland
Cailler of Switzerland
544 Items
Data sheet
- Alcohol:
- No
- Type:
- Milk
- Weight:
- 300g
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